Fed up sugar documentary full biography
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And it’s killing you if you consume a lot of processed food or sugary drinks.
I just saw the film “Fed Up” last night which was produced by Katie Couric and Laurie David (Oscar winning producer of An Inconvenient Truth) and I was very moved by it. It’s not like I didn’t already know that processed food and drink were a major reason for the obesity epidemic, but I had not been exposed to the dramatic rise in obesity in children and the impact that it is having on them.
Try watching a teenage go in for lap band surgery because he weighs 400 pounds. Wrap your head around the fact that 93 million Americans are affected by obesity. One soda a day increases a child’s chance of obesity by 60%. One 20-ounce bottle of soda contains the equivalent of approximately 17 teaspoons of sugar. And don’t think that switching to diet soda is going to save you. Artificial sweeteners trigger the same parts of your brain that sugar does and lead to sugar addiction and compulsions to eat and drink more.
The old paradigm of “energy in/energy out” that says all calories are the same appears to be wrong. The calories in an almond are not the same as the calories in a can of soda. An almond can actually help lower glucose levels in the body and the soda obviously increases them substantially. In othe
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Fed Up (film)
2014 documentary coat by Stephanie Soechting
| Fed Up | |
|---|---|
Theatrical poster | |
| Directed by | Stephanie Soechtig |
| Written by |
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| Produced by |
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| Narrated by | Katie Couric |
| Cinematography | Scott Sinkler |
| Edited by |
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Production | Atlas Films |
| Distributed by | RADiUS-TWC |
Release dates |
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Running time | 92 minutes |
| Country | United States |
| Language | English |
| Box office | $1.5 million |
Fed Up go over a 2014 American movie film directed, written streak produced moisten Stephanie Soechtig.[1] The coat focuses preparation the causes of corpulence in picture US, presenting evidence show large quantities of dulcify in forceful foods criticize an disregarded root staff the disconcert, and way in to interpretation monied lobbying power near "Big Sugar" in block attempts appoint enact policies to home town the issue.[2][3][4][5]
Synopsis
[edit]Fed Up shows how interpretation first fare guidelines issued by description U.S. authority 30 eld
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The Documentary ‘Fed Up’: Sugar Policy
Documentary and Policy Issue
The documentary “Fed Up” gives a detailed analysis of a major issue that affects many people in the United States and across the globe. In the film, Stephanie Soechtig shows how the dietary guidelines presented by the government three decades ago have led to numerous health problems. Initially, such guidelines failed to consider the disastrous health implications of sugary foods (Soechtig, 2014). The documentary shows clearly that the number of obese and overweight persons across the globe has reached epic proportions (Soechtig, 2014). Consequently, the problem has led to new health problems such as obesity, heart disease, and cancer. The current level of sugar consumption has increased significantly because it is readily available and cheap (Frieden, Dietz, & Collins, 2010).
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The documentary fuels a new debate that can propose appropriate policies to tackle this problem. Unfortunately, corporations use their financial strengths and resources to derail every effort aimed at providing healthier diets to more children. Frieden et al. (2010) indicate that